Ingredient Equivalents Chart
|28 saltine crackers||1 cup crumbs|
|3 slices bread||1 cup soft crumbs|
|1 lemon||2 to 4 tablespoons juice and 1 teaspoon grated rind|
|12 ounce package chocolate chips||2 cups|
Also asked, what is the best way to crush graham crackers?
Pulse to break the crackers further and then process continuously until the crackers are crushed into fine crumbs. Alternatively, place all the crackers in a plastic bag and crush with a rolling pin until broken into fine crumbs. You should end up with about 2 cups total of graham cracker crumbs.
Can you make graham cracker crumbs in a blender?
To turn those pieces into crumbs, you can use a food processor or blender. Pulse in short bursts until you've got coarse crumbs. 3. To make crumbs the old-fashioned way, put the graham cracker pieces in a large, heavy-duty resealable bag.
How do you make a graham cracker crust for a cheesecake?
- Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . Press mixture into an 8 or 9 inch pie plate.
- Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool. If recipe calls for unbaked pie shell, just chill for about 1 hour.