21st November 2019

cooksinfo
16

What is a liaison in cooking?

A Liaison in cooking is a binding agent. Tn theory, a binding agent in cooking can be anything, such as bread crumbs or flour, but the term "liaison" is used almost exclusively to refer to a mixture of cream and egg yolks use to thicken soups or sauces.

Besides, what does a liaison do?

A liaison officer is a person who liaises between two organizations to communicate and coordinate their activities. Generally, liaison officers are used to achieve the best utilization of resources or employment of services of one organization by another.

What are the duties and responsibilities of a liaison officer?

A liaison officer is a person that liaises between two organizations to communicate and coordinate their activities by serving as an official go-between for senior officials of both organizations. The liaison officer shall facilitate communication between CSA and the liaison organization.